Spring Pasta Salad

5 ingredients
4 steps

Ingredients

  • 8 ounces spiral shaped pasta
  • 1 (14 1/2 ounce) candel monte seasoned green beans, drained
  • 1 (8 1/2 ounce) candel monte peas and carrots, drained
  • 1 cup cherry tomatoes, halves
  • 23 cup creamy caesar salad dressing or 23 cup Italian dressing

Directions

  1. 1
    Cook pasta according to package directions; rinse under cold water and drain well.
  2. 2
    Combine pasta, vegetables and tomatoes in bowl.
  3. 3
    Toss with dressing.
  4. 4
    Garnish with chopped fresh basil or parsley and serve over lettuce, if desired.

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