Spring Pasta Salad
5 ingredients
4 steps
Ingredients
- 8 ounces spiral shaped pasta
- 1 (14 1/2 ounce) candel monte seasoned green beans, drained
- 1 (8 1/2 ounce) candel monte peas and carrots, drained
- 1 cup cherry tomatoes, halves
- 23 cup creamy caesar salad dressing or 23 cup Italian dressing
Directions
-
1Cook pasta according to package directions; rinse under cold water and drain well.
-
2Combine pasta, vegetables and tomatoes in bowl.
-
3Toss with dressing.
-
4Garnish with chopped fresh basil or parsley and serve over lettuce, if desired.
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