Spring Pea Salad

Name: Spring Pea Salad
Ingredients: 2 cups fresh spring peas, can use frozen; 14 cup red onion, diced, any sweet onion; 3 ounces sharp cheddar cheese, cubed; 6 -8 slices bacon, cooked until crispy, chopped; 1 stalk celery, sliced thinly; mayonnaise, enough to lightly coat; sea salt, to taste; pepper, fresh ground to taste

8 ingredients

5 steps

Ingredients

2 cups fresh spring peas, can use frozen
14 cup red onion, diced, any sweet onion
3 ounces sharp cheddar cheese, cubed
6 -8 slices bacon, cooked until crispy, chopped
1 stalk celery, sliced thinly
mayonnaise, enough to lightly coat
sea salt, to taste
pepper, fresh ground to taste

Directions

1

Add peas to boiling water, simmer 1 minute, drain, cool under cold water or plunge into ice water.
2

Drain.
3

Cook bacon, chop and set aside.
4

Add all other ingredients together, add to cool peas; refrigerate.
5

Add bacon before serving.