Spring Pea Soup

6 ingredients
1 steps

Ingredients

  • 1/2 c. Italian dressing
  • 2 c. cubed peeled potatoes (1-inch)
  • 2 (9 oz.) pkg. frozen peas and pearl onions
  • 2 (14 oz.) cans chicken broth
  • 1/2 c. sour cream
  • 2 Tbsp. chopped fresh mint

Directions

  1. 1
    Mix all ingredients except sour cream and mint in large saucepan. Bring to a boil on medium-high heat. Reduce heat to medium-low and simmer 15 minutes or until vegetables are tender. Transfer potato mixture to blender container in small batches. Cover. Blend until smooth. Repeat until entire mixture is blended. Stir in sour cream. Serve warm garnished with chopped fresh mint. Makes 7 (1 cup) servings.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Whiskey Cookies

10 ingredients

Cheesy Cheese Ball

6 ingredients

Apple Pie

5 ingredients

Chicken With Fideo

8 ingredients

Spinach Salad

13 ingredients

Beef Or Pork Barbecue

5 ingredients

Kraut Salad

7 ingredients

Banana Pudding

5 ingredients

Shrimp Dip(Serve With Chips)

4 ingredients

Persimmon Bread

12 ingredients

Nut Roll

7 ingredients

Cheese Ring

6 ingredients