Spring Rolls

Directions

1. 1
   Mix soy sauce, sherry, Ajinomoto, and salt.
2. 2
   Marinate pork in this mixture.
3. 3
   Drop sprouts in boiling water for 1 second, then remove.
4. 4
   Clean and soak mushrooms.
5. 5
   Squeeze-dry and slice.
6. 6
   Heat pan with 2 tbsp.
7. 7
   oil.
8. 8
   Saute celery and sprouts 1 minute.
9. 9
   Remove; reheat pan with 2 tbsp.
10. 10
    oil; saute pork and mushrooms 1 minute.
11. 11
    Add vegetables and cook 2 minutes.
12. 12
    Cool and spread 1-1/2 tbsp.
13. 13
    on each skin.
14. 14
    Fold edges.
15. 15
    Moisten with mixture of cornstarch and water and roll.
16. 16
    Deep-fry to golden brown.