Spring Salad

4 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple (juice and all)
  • 1 box mixed fruit jello (no water)
  • 1 small (8 oz.) container cottage cheese
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Mix together the pineapple and jello.
  2. 2
    Boil for 2 minutes and then cool.
  3. 3
    Mix cottage cheese and Cool Whip into pineapple and jello mixture.
  4. 4
    Congeal overnight.

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