Spring Spinach Salad

Name: Spring Spinach Salad
Ingredients: 1/2 cup vegetable oil; 2 to 3 tablespoons cider or white wine vinegar; 2 to 3 tablespoons sugar; 1 tablespoon lemon juice; 1 tablespoon poppy seeds; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 10 cups torn spinach; 2 cups sliced fresh strawberries; 1 cup chopped pecans, toasted; 1/2 cup chopped Vidalia or sweet onion

11 ingredients

1 steps

Ingredients

1/2 cup vegetable oil
2 to 3 tablespoons cider or white wine vinegar
2 to 3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
10 cups torn spinach
2 cups sliced fresh strawberries
1 cup chopped pecans, toasted
1/2 cup chopped Vidalia or sweet onion

Directions

1

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat.