Easy Yeast Rolls

Directions

1. 1
   Mix yeast, water and sugar with mixer until foamy on top.
2. 2
   Add oil, milk, salt and egg.
3. 3
   Mix well. Add flour, one cup at a time. Knead well 3 to 4 minutes.
4. 4
   Put in greased bowl.
5. 5
   Let rise 2 hours or until double in warm place.
6. 6
   Punch down.
7. 7
   Make into rolls.
8. 8
   Let rise again until double.
9. 9
   Bake at 375°.
10. 10
    This dough will keep in the refrigerator well for a few days.