Pickled Beets

4 ingredients
7 steps

Ingredients

  • 3 lb. fresh beets
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • vinegar to cover

Directions

  1. 1
    Cook beets (do not overcook).
  2. 2
    Slice while warm.
  3. 3
    Sprinkle with sugar.
  4. 4
    Let stand until sugar is dissolved.
  5. 5
    Stir and pour vinegar and salt over beets.
  6. 6
    Let beets sit in refrigerator. Serves 8 or more.
  7. 7
    Sliced onion is optional.

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