Violet Jelly

5 ingredients
6 steps

Ingredients

  • 1 qt. violet blossoms
  • 1 qt. boiling water
  • juice of 1 lemon
  • 3 c. sugar to taste
  • 1 pkg. fruit pectin

Directions

  1. 1
    Gather a fully-packed quart of dry, open violet blossoms. Pour boiling water over them and let sit overnight.
  2. 2
    Strain out the flowers.
  3. 3
    Add juice of 1 lemon and sugar (more sugar may be added, if desired).
  4. 4
    Bring to a boil; add pectin.
  5. 5
    Return to a full boil and boil hard about 3 minutes.
  6. 6
    Skim foam, pour into jars and seal.

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