Spring Vegetable Casserole

Directions

1. 1
   Lightly butter a 10-inch souffle dish.
2. 2
   Cut tender parts of asparagus into thin slices.
3. 3
   Lay on bottom of baking dish. Sprinkle with pepper.
4. 4
   Spread prepared onions on the asparagus. Next, spread a layer of shredded cabbage.
5. 5
   Press down to level the vegetables.
6. 6
   Stir salt into cream and pour over layered vegetables.
7. 7
   Combine cheese and bread crumbs.
8. 8
   Sprinkle over top of casserole. Dot with chilled butter.
9. 9
   Bake in 350° oven for 30 minutes.