Spring Vegetable Sauté

1 ingredients
1 steps

Ingredients

  • ["Zest and juice from 1 lemon plus more juice for seasoning", "2 pounds baby artichokes, 6 globe artichokes, or 1 pound frozen artichoke hearts, thawed", "2 pounds fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed", "Kosher salt", "1 pound asparagus (about 1 large bunch), cut on a diagonal into 2\" pieces""

Directions

  1. 1
    2 tablespoons extra-virgin olive oil plus more for drizzling""

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