Spring Vegetable Sauté
1 ingredients
1 steps
Ingredients
- ["Zest and juice from 1 lemon plus more juice for seasoning", "2 pounds baby artichokes, 6 globe artichokes, or 1 pound frozen artichoke hearts, thawed", "2 pounds fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed", "Kosher salt", "1 pound asparagus (about 1 large bunch), cut on a diagonal into 2\" pieces""
Directions
-
12 tablespoons extra-virgin olive oil plus more for drizzling""
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