Springtime Asparagus

5 ingredients
4 steps

Ingredients

  • 1 c. (4 oz.) sliced mushrooms
  • 1/4 c. Light Italian Reduced Fat Dressing
  • 1 tsp. lemon juice
  • 1 lb. asparagus spears, ends removed
  • 2 Tbsp. Planters Sliced Almonds

Directions

  1. 1
    Mix mushrooms, dressing and lemon juice in large nonstick skillet.
  2. 2
    Cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.
  3. 3
    Top with asparagus. Cover, reduce heat to medium low, simmer 5 minutes or until asparagus is crisp-tender.
  4. 4
    Sprinkle with almonds.

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