Springtime Ham And Spinach Salad
10 ingredients
2 steps
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons raspberry vinegar
- 1 teaspoon coarse grained prepared mustard
- ground black pepper to taste
- 3 cups cooked ham, cubed
- 8 cups baby spinach, rinsed and dried
- 1 cup diced cantaloupe
- 1/2 cup diced peaches, drained
- 1 red onion, thinly sliced
Directions
-
1In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
-
2In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
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