Springtime Potatoes
8 ingredients
14 steps
Ingredients
- 1 1/2 lb. small new potatoes
- 1/2 c. chopped, seeded cucumbers (not peeled)
- 1/2 c. sliced radishes
- 1 Tbsp. milk
- dash of hot pepper sauce
- 8 oz. sour cream dip with chives
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Scrub
-
2potatoes,
-
3but
-
4don't
-
5peel.
-
6Cut
-
7up
-
8any large potatoes.
-
9(Mature potatoes work just as well.)
-
10Cook potatoes in salted
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11water until tender; drain. In a saucepan, combine dip, cucumber,
-
12radishes,
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13milk,
-
14salt, pepper and hot pepper sauce. Pour prepared sauce over potatoes in serving dish.
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