Springtime Punch

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. water
  • 1 c. fresh lemon juice
  • 1 c. fresh orange juice
  • 1 (6 oz.) can frozen pineapple juice
  • 2 qt. ginger ale, chilled

Directions

  1. 1
    In a saucepan, bring sugar and water to a boil.
  2. 2
    Boil 10 minutes.
  3. 3
    Remove from heat.
  4. 4
    Stir in lemon, orange and pineapple juice.
  5. 5
    Refrigerate. Just before serving, combine with ginger ale in a large punch bowl.
  6. 6
    Yields 16 to 20 servings (3 quarts).

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