Springtime Rice Pilaf

7 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 2 c. chicken broth
  • 4 to 8 asparagus spears, cut in 1/2-inch pieces
  • 4 to 6 mushrooms, chopped
  • 1/4 c. onion, chopped
  • dash of dill weed
  • 1 tsp. butter or margarine

Directions

  1. 1
    Melt butter in medium saucepan.
  2. 2
    Add onion and mushrooms. Cook until onion is clear.
  3. 3
    Add rice, chicken broth and dill weed. Bring to a boil.
  4. 4
    Turn heat to simmer. Cover and cook for 10 minutes.
  5. 5
    Add asparagus.
  6. 6
    Simmer until most liquid is absorbed. Serves 4

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