Springy Summer Salad

8 ingredients
4 steps

Ingredients

  • 2 c. rotini pasta, cooked
  • 1 c. chopped fresh broccoli
  • 1 c. cauliflowerets
  • 10 cherry tomatoes, halved
  • 10 green or black olives, sliced
  • 1/2 tsp. basil
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. or more Italian salad dressing

Directions

  1. 1
    Blanch broccoli and cauliflower in a colander by first pouring boiling water over vegetables, then ice cold water.
  2. 2
    Combine with all remaining ingredients, including enough salad dressing to coat mixture.
  3. 3
    Chill.
  4. 4
    Serves 10 to 12.

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