Springy White Bean Dip

7 ingredients
3 steps

Ingredients

  • 1 can Cannellini Beans, Drained And Rinsed
  • 2 cloves Garlic, Roasted
  • 2 Tablespoons Fresh Lemon Juice
  • 13 cups Extra Virgin Olive Oil
  • 1/4 cups Fresh Parsley, Loosely Packed
  • 1 teaspoon Dried Oregano
  • Salt And Pepper, to taste

Directions

  1. 1
    Place the beans, garlic, lemon juice, olive oil, and parsely in a food processor.
  2. 2
    Pulse until coarsley chopped.
  3. 3
    Season with oregano, salt and pepper to taste.

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