Springy White Bean Dip
7 ingredients
3 steps
Ingredients
- 1 can Cannellini Beans, Drained And Rinsed
- 2 cloves Garlic, Roasted
- 2 Tablespoons Fresh Lemon Juice
- 13 cups Extra Virgin Olive Oil
- 1/4 cups Fresh Parsley, Loosely Packed
- 1 teaspoon Dried Oregano
- Salt And Pepper, to taste
Directions
-
1Place the beans, garlic, lemon juice, olive oil, and parsely in a food processor.
-
2Pulse until coarsley chopped.
-
3Season with oregano, salt and pepper to taste.
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