Mimi's Spinach Pie
7 ingredients
6 steps
Ingredients
- 1 pie crust
- 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
- 1 medium onion, diced
- 4 eggs
- 34 cup parmesan cheese
- 7 ounces pancetta, diced
- 4 ounces prosciutto, diced
Directions
-
1Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
-
2Combine eggs, parmesan and spinach mixing well.
-
3Add cooled onion/pancetta to the spinach mixture and combine.
-
4Pour into pie crust.
-
5Spread prosciutto on top.
-
6Bake in a 350 degree oven for 1 hour.
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