Mimi's Spinach Pie

7 ingredients
6 steps

Ingredients

  • 1 pie crust
  • 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
  • 1 medium onion, diced
  • 4 eggs
  • 34 cup parmesan cheese
  • 7 ounces pancetta, diced
  • 4 ounces prosciutto, diced

Directions

  1. 1
    Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
  2. 2
    Combine eggs, parmesan and spinach mixing well.
  3. 3
    Add cooled onion/pancetta to the spinach mixture and combine.
  4. 4
    Pour into pie crust.
  5. 5
    Spread prosciutto on top.
  6. 6
    Bake in a 350 degree oven for 1 hour.

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