Spritz Dumplings
5 ingredients
5 steps
Ingredients
- 2 c. flour
- 1 egg
- 1/4 tsp. salt
- 1/2 c. milk
- 2 qt. broth or water, boiling
Directions
-
1Mix all together in glass or metal bowl.
-
2Into boiling broth/water, cut small teaspoon size pieces off side of bowl about 15 at a time.
-
3Cook until they float, about 3 minutes.
-
4You may need to stir lightly with a wooden spoon to loosen from bottom of pan. When cooked, remove with slotted spoon.
-
5Repeat cooking with the rest of the batter until gone.
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