White Chocolate Pie

Directions

1. 1
   In a mixer, cream together butter and sugar for approximately 2 minutes.
2. 2
   Add cream cheese and vanilla and continue creaming for approximately 10 minutes.
3. 3
   While creaming, set up a double boiler and slowly temper chocolate to melt.
4. 4
   When completely melted, add into cream cheese mixture and mix until incorporated.
5. 5
   Pour the mixture into the pie shell and smooth out top.
6. 6
   Place in the refrigerator for at least 2 hours or until set.