Almond Cake

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly grease 2 round 8-inch pans preferably non-stick.
3. 3
   Stir the almond flour, all-purpose flour, baking powder, and salt together in a bowl.
4. 4
   Beat the sugar and 8 tablespoons butter in the bowl of a stand mixer using the paddle attachment (or in a large bowl using a handheld mixer) on high speed until light and fluffy.
5. 5
   Add the eggs, 1 at a time, and beat well after each addition.
6. 6
   The batter should be light yellow and foamy.
7. 7
   Add the zest and vanilla and almond extracts.
8. 8
   Fold the dry ingredients into the batter with a rubber spatula one-third at a time.
9. 9
   Divide the batter between the prepared pans and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
10. 10
    Cool completely.
11. 11
    Dust liberally with confectioners sugar before serving.