Spuds With A Twist

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Form uncooked ground chuck into 1-inch round balls.
3. 3
   Peel and quarter potatoes.
4. 4
   Place ground chuck balls and quartered potatoes in a 9 x 11-inch baking dish. Sprinkle package of Lipton onion soup mix over top.
5. 5
   Pour 1/4 cup vegetable oil over the top of all ingredients.
6. 6
   Cover dish with aluminum foil and bake for approximately 45 minutes.