Spumoni

Name: Spumoni
Ingredients: 1 pint chocolate ice cream; 1 pint pistachio ice cream; 1 pint vanilla ice cream; 1/4 maraschino cherries or 1/4 golden raisin; 1/4 cup nuts, chopped; 2 teaspoons kirsch or 2 teaspoons brandy; 1 pint raspberry sherbet; maraschino cherry, with stems intact (for topping); macaroons, crumbled (for topping); pistachio nut (for topping)

10 ingredients

6 steps

Ingredients

1 pint chocolate ice cream
1 pint pistachio ice cream
1 pint vanilla ice cream
1/4 maraschino cherries or 1/4 golden raisin
1/4 cup nuts, chopped
2 teaspoons kirsch or 2 teaspoons brandy
1 pint raspberry sherbet
maraschino cherry, with stems intact (for topping)
macaroons, crumbled (for topping)
pistachio nut (for topping)

Directions

1

Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
2

Repeat with pistachio ice cream.
3

Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
4

Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
5

Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
6

Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.