Squash And Apple Bake

6 ingredients
6 steps

Ingredients

  • 2 lb. butternut squash
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 2 cooking apples
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. mace

Directions

  1. 1
    Cut apples into 1/2 inch slices.
  2. 2
    Cut each squash in half lengthwise and remove seeds.
  3. 3
    Peel squash and cut into 1/2 inch slices.
  4. 4
    Arrange in a lightly greased 13 x 8 x 2-inch baking dish and top with apples.
  5. 5
    Combine remaining ingredients, mixing well. Spoon over apple slices.
  6. 6
    Cover tightly and bake at 350° for 1 hour and 15 minutes or until squash is tender.

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