Squash And Apple Bake

7 ingredients
9 steps

Ingredients

  • 2 lb. butternut squash
  • 1/2 c. brown sugar
  • 1/4 c. butter, melted
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. mace
  • 2 apples, cored and cut into 1/2 inch slices

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut squash in half.
  3. 3
    Remove seeds and fibers; pare squash.
  4. 4
    Cut into 1/2 inch slices.
  5. 5
    Stir remaining ingredients except apple slices.
  6. 6
    Arrange squash in ungreased baking dish 11 x 7 x 1 1/2-inches; top with apple slices. Sprinkle sugar mixture over top.
  7. 7
    Cover with foil.
  8. 8
    Bake 50 to 60 minutes or until squash is tender.
  9. 9
    Makes 6 servings.

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