Squash And Apple Casserole
6 ingredients
5 steps
Ingredients
- 3 c. butternut squash, peeled and cut in 1-inch cubes
- 2 c. cooking apples, pared, cored and sliced
- 6 Tbsp. butter
- 1/4 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. chopped walnuts
Directions
-
1Mix squash and apples in a 3-quart casserole.
-
2Melt 4 tablespoons butter and combine with brown sugar, cinnamon and walnuts.
-
3Sprinkle over squash and apples.
-
4Dot with remaining 2 tablespoons butter.
-
5Cover and bake at 350° for 60 minutes or until tender.
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