Squash and Apples

6 ingredients
5 steps

Ingredients

  • 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices
  • 2 medium cooking apples, cored, and cut into 1/4 inch slices
  • 3 tablespoons raisins
  • 3 tablespoons reduced-calorie pancake syrup
  • 1 dash ground cinnamon, and or 1 dash nutmeg
  • 14 cup apple cider or 14 cup apple juice

Directions

  1. 1
    Layer half of the following ingredients in a slow cooker: squash, apples, and raisins.
  2. 2
    Drizzle with half the syrup.
  3. 3
    Repeat steps 1 and 2.
  4. 4
    Pour cider over top.
  5. 5
    Cook on low 6-8 hours, or until squash is tender.

Products Matching These Ingredients

Cooking Spinach

Ocean Mist

A

Dried Honey Crisp Apples

Welch's

C

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

More Recipes to Try

Cauliflower Salad

5 ingredients

Coconut Bonbons

5 ingredients

Oatmeal Cookies

9 ingredients

Lessie'S Chicken

5 ingredients

Lentil Soup

14 ingredients

Beef Burgundy

9 ingredients

Chocolate Cheesecake Pie

8 ingredients

Mom'S Old-Fashioned Goulash

9 ingredients

Homemade Potato Soup

11 ingredients

Goulash

9 ingredients

Eskimo Torte

4 ingredients

Broccoli Salad

7 ingredients