Squash And Cheese Casserole

8 ingredients
5 steps

Ingredients

  • 6 small yellow squash
  • 1 c. grated cheese (yellow)
  • 1 c. crumbled crackers
  • 1 small onion, chopped
  • 1 egg
  • 1/2 c. milk
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Boil sliced squash until tender in salted water.
  2. 2
    Mash.
  3. 3
    Add other ingredients.
  4. 4
    Pour into a buttered casserole.
  5. 5
    Bake at 425° for 20 minutes.

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