Squash Apple Bisque

Directions

1. 1
   Peel, core and chop apples.
2. 2
   Seed, skin and chop squash into small chunks.
3. 3
   Place chopped apples, squash, onions, chicken broth and rosemary in a pot and bring to a boil.
4. 4
   Reduce to a simmer and cook for 30 minutes.
5. 5
   Meanwhile, melt margarine; cool.
6. 6
   Whisk in flour to make a roux.
7. 7
   Cook roux for 10 minutes or until it boils up a lighter color.
8. 8
   Pour cooked roux into vegetables and broth. Stir with a whisk to keep smooth.
9. 9
   Simmer 15 minutes.
10. 10
    Remove from heat.
11. 11
    Add half and half to finished soup and serve.
12. 12
    Yields 1 gallon.