Squash Au Gratin

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook squash and onion in water over medium heat until squash is tender, but still firm.
3. 3
   Remove from heat and drain.
4. 4
   Add salt, pepper and butter to squash.
5. 5
   Then add cracker crumbs, half of the cheese, the milk and egg.
6. 6
   Stir carefully until well blended.
7. 7
   Pour mixture into a 1 1/2 to 2-quart casserole dish and sprinkle the top with remaining cheese. Cover and bake at 350° for 20 minutes.