Squash Bacon Casserole

Directions

1. 1
   Cut squash in small pieces and simmer until tender; drain well. Combine sour cream or yogurt, butter, cheese, salt and paprika. Stir over low heat until cheese is melted.
2. 2
   Remove from heat.
3. 3
   Stir in egg, chives and bacon.
4. 4
   Add squash.
5. 5
   Place in a baking dish and cover top with bread crumbs.
6. 6
   Dot with butter.
7. 7
   Brown at 350°. Yield:
8. 8
   6 to 8 servings.