Pineapple Cream Meringue Pie

Directions

1. 1
   Drain crushed pineapple.
2. 2
   Mix together in bowl the sugar, salt, flour and egg yolks.
3. 3
   Put milk in pan; mix in sugar flour mixture and cook, stirring constantly, until mixture comes to a boil.
4. 4
   Be careful not to scorch.
5. 5
   Remove from stove and cool.
6. 6
   Add pineapple and vanilla.
7. 7
   Put into pie shell.
8. 8
   Cover with meringue made from egg whites.