Squash Bake

Name: Squash Bake
Ingredients: 2 small yellow squash slices; 1 medium zucchini; 1 large tomato, peeled and cut in wedges; 1 small onion, sliced and rings separated; 1 tsp. dried basil; vegetable cooking spray; 2 Tbsp. Parmesan cheese; 1/4 stick margarine

8 ingredients

1 steps

Ingredients

2 small yellow squash slices
1 medium zucchini
1 large tomato, peeled and cut in wedges
1 small onion, sliced and rings separated
1 tsp. dried basil
vegetable cooking spray
2 Tbsp. Parmesan cheese
1/4 stick margarine

Directions

1

Layer vegetables, starting with squash, then zucchini, tomatoes and onion. Sprinkle with basil. Repeat in a 1 3/4-quart casserole dish sprayed with vegetable cooking spray. Melt margarine and sprinkle over ingredients. Sprinkle with cheese. Bake at 350° for 25 to 30 minutes or until done. Makes 6 servings.