Squash Biscuits

Directions

1. 1
   Drain all liquids from squash.
2. 2
   Beat in eggs.
3. 3
   Add salt, pepper onion and flour; stir.
4. 4
   Add more flour if needed.
5. 5
   Sprinkle board with flour.
6. 6
   Place squash mixture on board.
7. 7
   Roll out, cut and fry in skillet until brown, or, if desired, spray cookie sheet with oil.
8. 8
   Place biscuits on sheet.
9. 9
   Spray tops of biscuits.
10. 10
    Bake in 350° oven until brown, about 10 to 15 minutes.