Squash Cakes

Directions

1. 1
   Grate squash and onion.
2. 2
   Add egg, salt and pepper.
3. 3
   Add corn meal a
4. 4
   little
5. 5
   at a time until mixture is dry.
6. 6
   Spoon in small amounts
7. 7
   into a 375° electric skillet with 1/2 inch oil. Brown on both
8. 8
   sides,
9. 9
   turning
10. 10
    only
11. 11
    once.
12. 12
    Will be crunchy. Serve hot as a vegetable.