Fresh Rhubarb Crunch

10 ingredients
3 steps

Ingredients

  • 4 c. fresh rhubarb pieces
  • 2 Tbsp. flour
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. oats

Directions

  1. 1
    Mix rhubarb, flour, sugar and butter together and place in 8 or 9-inch pan.
  2. 2
    Mix remaining ingredients together until crumbly. Place on top of rhubarb mixture and shake down through the mixture.
  3. 3
    Bake 40 minutes at 375°.

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