Hawaiian Delight

Directions

1. 1
   Combine margarine, flour and pecans.
2. 2
   Press evenly into 9 x 13 inch pan.
3. 3
   Bake at 400° for 15 minutes.
4. 4
   Cool.
5. 5
   Layer sliced bananas over cooled crust.
6. 6
   Combine powdered sugar, cream cheese and 1 cup Cool Whip.
7. 7
   Spread over bananas.
8. 8
   Combine puddings and milk, after thickened, pour over other layers.
9. 9
   Next layer is well drained pineapple.
10. 10
    Lastly cover with remaining Cool Whip.
11. 11
    Keeps for several days in refrigerator.