Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. squash
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 1/2 c. water
  • 2 eggs
  • 2 c. crushed white crackers

Directions

  1. 1
    Bring the first 4 ingredients to a boil and cook 5 minutes. Mix together the eggs and crackers.
  2. 2
    Mix liquids with eggs and cracker crumbs.
  3. 3
    Mix into squash. Bake at 350° for 30 minutes. Season to taste.

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