Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 6 eggs, slightly beaten
  • 6 slices bread, decrusted and cubed
  • 2 c. milk
  • 10 oz. Cheddar cheese, shredded
  • 1 lb. bulk sausage, browned, crumbled and fat drained
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix eggs, milk, mustard and bread cubes.
  2. 2
    Stir in cheese and sausage.
  3. 3
    Pour into casserole.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes or until set.

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