Squash Casserole
8 ingredients
4 steps
Ingredients
- 2 sticks margarine
- 12 oz. herb dressing
- 3 c. sliced cooked squash (yellow)
- 1 large onion, cut up
- 1 can cream of mushroom soup
- 1 c. sour cream
- 3 large carrots, grated
- 1/4 tsp. black pepper
Directions
-
1Melt margarine and toss with dressing.
-
2Mix 3/4 dressing with all the ingredients.
-
3Place in greased 13 x 2 x 9-inch dish. Sprinkle 1/4 dressing on top.
-
4Cook at 350° for 45 to 50 minutes.
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