Beef Bavarian

Name: Beef Bavarian
Ingredients: 1 1/2 lb. round beef; 2 Tbsp. cornstarch; 2 tsp. salt; 1/4 tsp. each pepper and garlic salt; 4 large carrots, diced; 1 large onion, sliced; 1 (12 oz.) can beer; 1 c. broth; 1/4 tsp. Tabasco; 2 Tbsp. oil; 1 Tbsp. brown sugar

11 ingredients

6 steps

Ingredients

1 1/2 lb. round beef
2 Tbsp. cornstarch
2 tsp. salt
1/4 tsp. each pepper and garlic salt
4 large carrots, diced
1 large onion, sliced
1 (12 oz.) can beer
1 c. broth
1/4 tsp. Tabasco
2 Tbsp. oil
1 Tbsp. brown sugar

Directions

1

Cut steak in small pieces.
2

Blend starch, garlic salt and salt. Coat meat and brown in oil.
3

Add onion and cook 2 to 3 minutes. Stir in beer, broth, pepper sauce and sugar.
4

Bring to a boil. Reduce heat and cover; simmer 15 minutes.
5

Add carrots and cook 15 minutes or until meat is tender.
6

Serve over rice.