Caramel Popcorn

Directions

1. 1
   In a 2 1/2-quart saucepan, combine brown sugar, corn syrup, margarine, cream of tartar and salt.
2. 2
   Bring to a boil over medium heat.
3. 3
   Stirring constantly, boil rapidly to a hard boil stage (260°) or 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in baking soda quickly but thoroughly.
6. 6
   Pour at once over popcorn in a large roasting or baking pan.
7. 7
   Stir gently until all popcorn is covered. Bake at 200° for 1 hour, stirring 2 or 3 times during baking.
8. 8
   Turn out onto waxed paper.
9. 9
   Let cool completely.
10. 10
    Break apart.
11. 11
    Store in tightly covered container.
12. 12
    Makes 6 quarts.