Squash Casserole

7 ingredients
4 steps

Ingredients

  • 4 or 5 yellow squash
  • 1 small onion
  • 2 cloves garlic, chopped
  • 1 egg
  • 1/2 c. milk
  • 8 crackers (crumbs)
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook squash, onion and garlic until tender.
  2. 2
    Drain and mash. Place in greased casserole dish in layers with cheese and crackers.
  3. 3
    Pour on combined egg and milk.
  4. 4
    Bake at 375° until brown.

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