Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 or 7 large squash, cross sliced
  • 1 medium onion, sliced
  • 1/2 c. mayonnaise
  • 2 beaten eggs
  • 3/4 c. shredded Cheddar cheese
  • 3/4 c. Pepperidge Farm cornbread crumbs
  • 1/2 c. melted margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook sliced squash and onions until tender.
  2. 2
    Mix eggs and mayonnaise with drained squash and onions.
  3. 3
    Top with shredded cheese and then buttered crumbs.
  4. 4
    Bake at 350° in casserole dish.

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