Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 medium onion
  • 2 beaten eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. milk
  • 1 c. crumbled saltines
  • 1 c. cheese

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Mix together squash, onion, oleo, salt and pepper.
  3. 3
    Mix together eggs and milk in a baking dish. Put half of squash mixture, 1/2 cracker crumbs and 1/2 cheese. Pour 1/2 of milk and egg mixture over squash.
  4. 4
    Repeat layers. Cook for 30 to 45 minutes at 350°.

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