Squash Casserole

9 ingredients
5 steps

Ingredients

  • 3 c. squash, cooked
  • 3/4 stick oleo
  • 2 eggs
  • 1 c. evaporated milk
  • 2 c. cracker crumbs
  • 1 c. grated cheese
  • 1 c. chopped onion or just enough to taste
  • dash of black pepper
  • salt to taste

Directions

  1. 1
    Cook squash until tender and drain.
  2. 2
    Add oleo, salt, pepper and milk.
  3. 3
    Mix well.
  4. 4
    Add beaten eggs, onion, cheese and cracker crumbs.
  5. 5
    Pour into greased casserole dish and bake at 375° for 40 minutes (uncovered).

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