Coconut Macaroons

4 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. vanilla
  • 2/3 c. sugar
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)

Directions

  1. 1
    In a mixing bowl, beat egg whites and vanilla until soft peaks form (tips curl).
  2. 2
    Gradually add sugar, beating until stiff peaks form (tips stand straight).
  3. 3
    Fold in coconut.

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