Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 medium onion
  • 1 c. grated cheese
  • 1/4 c. canned cream
  • 2 Tbsp. margarine
  • 1 Tbsp. sugar
  • 1 roll crushed Ritz crackers
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and a large onion in a pot.
  2. 2
    Try not to put any water in the pot.
  3. 3
    Let it steam down.
  4. 4
    Pour into a casserole dish and top with sliced cheese.
  5. 5
    Place cracker crumbs (Town House) on top of the cheese and put a few pats of margarine on top.
  6. 6
    Bake until cheese melts.

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