Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 1/2 lb. yellow squash, sliced
  • 1 large carrot, grated
  • 2 tsp. pimento, chopped
  • 1 c. cream of chicken soup
  • 1/2 pt. sour cream
  • 1/2 c. margarine
  • 8 oz. bag seasoned stuffing mix

Directions

  1. 1
    Boil, drain and cool squash.
  2. 2
    Add carrot, pimento, soup and sour cream.
  3. 3
    Mix well.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Bake at 375° for 30 minutes.

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